Art direction and design
The Fondussimo fondue set is a Québécois innovation that allows one to cook a wide range of non-traditional ingredients thanks to the design of its’ baskets. Fuelled by a constant pursuit of quality, the founder of the company chose to innovate in order to offer an experience that goes beyond that of traditional fondue. To inspire its’ clientele to explore the full potential of the product, Fondussimo has launched its’ first magazine dedicated to the art of fondue.
We imagined this first summer edition with bold colors and rich contrasts to inspire fondue lovers to explore new gourmet horizons. This edition, called “Deliciously Local” showcases 15 recipes, nearly 20 local businesses as well as many ideas to fully benefit from the fondue set’s potential.
Redactor in chief: Héloïse Leclerc
Editor: Anne-Frédérique Létourneau
Graphic designer: Cynthia Darras